Five Moraine Park Technical College Culinary Arts students face off for one of their toughest culinary challenges yet! Each student will have one hour to prepare an appetizer, entrée and dessert. Each will have the same ingredients to work with, but, to truly test their culinary prowess, each student will also have to create their dishes with five mystery items. They will be required to use at least one of the mystery ingredients in each of the three courses and they must use all five secret ingredients if they are to become the Sliced Champion!
Learn a little more about these five Moraine Park Culinary Arts student contestants competing in the inaugural Sliced competition!